salt and pepper to taste
1c. spinach
shredded cheese (any kind)
Directions:Heat oven to 375. Spray Pam on a small muffin pan. Whisk the two large eggs in a bowl. Then add the spinach, salt, and pepper to the egg mixture. Use a tablespoon to spoon the spinach/egg mixture into the muffin cups. Sprinkle with shredded cheese. Then cook for 10-12 minutes (I cooked mine for 11 min. and came out perfect!).
***This is SUPER easy to make and very delicious for breakfast or morning snack. They are very little and one person can easily eat the whole dozen so for bigger muffins just double the recipe and the cooking time!! ***
Makes: 12 dozen muffins
Calories: All 12 = 281!!
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